Officials with Lucas Oil Speedway in Wheatland, Missouri are pleased to welcome Andy's Frozen Custard to the Speedway for the 2010 Racing Season. The Lucas Oil Speedway "Text to Win Contest Presented by Andy's Frozen Custard" is a brand new nightly Fan Texting Contest that will award lucky winners at every race during the 2010 racing season with great prize packs from both Andy's Frozen Custard and Lucas Oil Speedway. "This is going to be a great program for 2010 and I am excited to partner with Andy's Frozen Custard as the sponsor of the program." stated Lucas Oil Speedway General Manager. "Andy's is a progressive company when it comes to their marketing programs and we think this will be a big hit with our race fans here at the Diamond of Dirt Tracks."
As part of the program, Andy's also assumes Title Sponsorship of the complete Lucas Oil Speedway Texting program that was recently introduced by Lucas Oil Speedway for the 2010 Season. To sign up for the program simply Text Keyword "lucasoil" to 313131 or visit www.LucasOilSpeedway.com to sign up. Lucas Oil Speedway will utilize this program to make announcements about upcoming events, contests, and weather updates throughout the 2010 Racing Season. For more information about Andy's Frozen Custard, please visit www.EatAndys.com.
About Andy's Frozen Custard
Andy's Frozen Custard began in Osage Beach, Missouri when John Kuntz and his wife Carol were looking for a change. John, who had sold everything from cars to real estate, took on the challenge of selling frozen custard. The venture has defined them as legendary Springfield, Missouri residents.
The first store at the lake took off like a rocket. Lines of people gathered to taste the incredible new treat. Inspired by their success at the lake, the family targeted Springfield for their next location and new home. With their first location on East Sunshine, they introduced supreme frozen custard to the city; a legacy was born.
John and Carol's son Andy worked long hours beside his high school sweetheart and soon-to-be wife Dana at the store on East Sunshine. Through hands-on work, Andy learned the business from the ground up, continually striving to expand and improve it. With the opening of new locations and devoted new fans, Andy's Frozen Custard created quite the following, driven by a supreme product and unmatched customer service.
Andy's is a fun work environment, where part time jobs for teens and full time positions for adults are valued equally, and all share in the fanaticism that brought Andy's to life. Now, with four locations in Springfield and franchises in Missouri, Arkansas, Texas, and Illinois, these little shops offer customers near and far from its Osage Beach roots a slice of hometown Americana, where it's fun to be a kid for a while.
Andy's has made a science out of frozen custard. We've perfected the method for preparing and serving custard in its highest form, giving you an unparalleled frozen treat. They use the finest ingredients in our mix, a secret recipe of milk, cream, sugar and eggs, which is processed and shipped to Andy's stores within 24 hours to maintain ultimate freshness. Our proprietary frozen custard machines (less than ten are manufactured each year) are customized to Andy's exacting specifications.
Andy's Frozen Custard is made fresh hourly and only served at its peak flavor potential of sixty minutes to ensure that our customers get the best frozen custard each time they visit. It's just part of the Andy's difference.